rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food theory and applications
  name:
    name part: Paul, Pauline C.
    role:
      role term: creator
  name:
    name part: Palmer, Helen Hanson
    name part: 1917-
  type of resource: text
  origin info:
    place:
      place term: nyu
    date issued: 1972
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiv, 797 pages : illustrations ; 24 cm.
  note: Edited by Pauline C. Paul and Helen H. Palmer.
  note: Includes bibliographies.
  subject:
    topic: Food
  subject:
    topic: Food industry and trade
  subject:
    topic: Cooking
  subject:
    topic: Food
  subject:
    topic: Food Analysis
  classification: TX354 .P38
  classification: 641.3
  identifier: 0471672505
  identifier: 79172953
  record info:
    record content source: DLC
    record creation date: 720515
    record change date: 20151013050804.0
    record identifier: in00000478085