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Food service facilities planning /

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Bibliographic Details
Main Author: Kazarian, Edward A.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., 1975.
Subjects:
Food service management.
Description
Physical Description:vii, 230 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:087055168X