Storage, processing, and nutritional quality of fruits and vegetables /

Bibliographic Details
Main Author:	Salunkhe, D. K.
Format:	Book
Language:	English
Published:	Cleveland : CRC Press, [1974]
Subjects:	Fruit. Vegetables. Fruit > Storage. Vegetables > Storage. Fruit > Processing. Vegetables > Processing.

by Salunkhe, D. K.
Published 1991

Book