Storage, processing, and nutritional quality of fruits and vegetables /

Bibliographic Details
Main Author:	Salunkhe, D. K.
Format:	Book
Language:	English
Published:	Cleveland : CRC Press, [1974]
Subjects:	Fruit. Vegetables. Fruit > Storage. Vegetables > Storage. Fruit > Processing. Vegetables > Processing.

Description
Item Description:	"This book originally appeared as articles in volume 4 issues 1, 2, and 4 and volume 5 issue 1 of CRC critical reviews in food technology."
Physical Description:	166 pages : illustrations ; 27 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0878191259