Salunkhe, D. K. (1974). Storage, processing, and nutritional quality of fruits and vegetables. CRC Press.
Chicago Style (17th ed.) CitationSalunkhe, D. K. Storage, Processing, and Nutritional Quality of Fruits and Vegetables. Cleveland: CRC Press, 1974.
MLA (9th ed.) CitationSalunkhe, D. K. Storage, Processing, and Nutritional Quality of Fruits and Vegetables. CRC Press, 1974.
Warning: These citations may not always be 100% accurate.