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The value of food /

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Bibliographic Details
Main Author: Fisher, Patty
Other Authors: Bender, Arnold E.
Format: Book
Language:English
Published: Oxford [England] ; New York : Oxford University Press, [1975]
Edition:2d ed.
Subjects:
Food.
Nutrition.
Description
Item Description:Includes index.
Physical Description:viii, 184 pages : illustrations ; 22 cm.
Bibliography:Bibliography: pages 179-181.
ISBN:0198594577 :