Food in Chinese culture : anthropological and historical perspectives /

Food culture in Mexico /
by: Long, Janet (Long Towell)
Published: (2005)

The food of China /
by: Anderson, E. N., 1941-
Published: (1988)

Arranging the meal : a history of table service in France /
by: Flandrin, Jean-Louis, 1931-2001
Published: (2007)

Cooking and dining in medieval England /
by: Brears, Peter C. D.
Published: (2008)

Food in early modern Europe /
by: Albala, Ken, 1964-
Published: (2003)

Feste e banchetti : convivialità italiana fra Tre e Quattrocento /
by: Benporat, Claudio, 1938-
Published: (2001)

The globalization of Chinese food /
Published: (2002)

The globalization of Chinese food /
Published: (2002)

The meaning of food /
Published: (2005)

Culinary ephemera : an illustrated history /
by: Weaver, William Woys, 1947-
Published: (2010)

Food & drink in Britain : from the Stone Age to the 19th century /
by: Wilson, C. Anne
Published: (1991)

China to Chinatown : Chinese food in the West /
by: Roberts, J. A. G., 1935-
Published: (2002)

Eating, drinking, and visiting in the South : an informal history /
by: Taylor, Joe Gray
Published: (1982)

Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world /
Published: (1998)

A bite off Mama's plate : mothers' and daughters' connections through food /
by: Meyers, Miriam, 1941-
Published: (2001)

Food culture in Russia and Central Asia /
by: Mack, Glenn Randall, 1963-
Published: (2005)

Menus from history : historic meals and recipes for every day of the year /
by: Clarkson, Janet, 1947-
Published: (2009)

Writing food history : a global perspective /
by: Claflin, Kyri
Published: (2012)

Dining customs around the world : with occasional recipes /
by: Mothershead, Alice Bonzi
Published: (1982)

Food culture in Mexico /
by: Long, Janet (Long Towell)
Published: (2005)

The appetite and the eye : visual aspects of food and its presentation within their historic context /
Published: (1991)

Feast : a history of grand eating /
by: Strong, Roy
Published: (2002)

Feast : why humans share food /
by: Jones, Martin, 1951-
Published: (2007)

Creating community with food and drink in Merovingian Gaul /
by: Effros, Bonnie, 1965-
Published: (2002)

The archaeology and politics of food and feasting in early states and empires /
Published: (2003)

Royal taste : food, power and status at the European courts after 1789 /
Published: (2011)

Consuming passions : the anthropology of eating /
by: Farb, Peter
Published: (1980)

Dining in America, 1850-1900 /
Published: (1987)

Adventures in eating : anthropological experiences of dining from around the world /
Published: (2010)

Adventures in eating : anthropological experiences of dining from around the world /
Published: (2010)

The social significance of dining out : a study of continuity and change /
by: Warde, Alan, et al.
Published: (2020)

A companion to food in the ancient world /
Published: (2015)

The banquet : dining in the great courts of late Renaissance Europe /
by: Albala, Ken, 1964-
Published: (2007)

La noblesse à table : des ducs de Bourgogne aux rois des Belges = The dining nobility : from the Burgundian dukes to the Belgian royalty / Paul Janssens & Siger Zeischka (eds.).
Published: (2008)

Food in history.
by: Tannahill, Reay
Published: (1973)

Of tripod and palate : food, politics and religion in traditional China /
Published: (2005)