Cover Image

Food in Chinese culture : anthropological and historical perspectives /

Bibliographic Details
Other Authors: Chang, Kwang-chih
Format: Book
Language:English
Published: New Haven : Yale University Press, 1977.
Subjects:
Food habits > China > History.
Dinners and dining > China > History.
Cooking, Chinese > History.
Description
Item Description:Includes index.
Physical Description:429 pages : illustrations ; 24 cm.
Bibliography:Bibliography: pages 393-414.
ISBN:0300019386