APA (7th ed.) Citation

Chang, K. (1977). Food in Chinese culture: Anthropological and historical perspectives. Yale University Press.

Chicago Style (17th ed.) Citation

Chang, Kwang-chih. Food in Chinese Culture: Anthropological and Historical Perspectives. New Haven: Yale University Press, 1977.

MLA (9th ed.) Citation

Chang, Kwang-chih. Food in Chinese Culture: Anthropological and Historical Perspectives. Yale University Press, 1977.