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Proceedings, fourth International Congress [of] Food Science and Technology.

Bibliographic Details
Corporate Author: International Congress of Food Science and Technology Madrid
Format: Conference Proceeding Book
Language:English
Published: Madrid, Spain : Instituto Nacional de Ciencia y Tecnologia de Alimentos, Consejo Superior de Investigaciones Cientificas, 1976.
Subjects:
Food > Congresses.
Food supply > Congresses.
Food industry and trade > Congresses.
Description
Physical Description:6 volumes : illustrations ; 27 cm.
Bibliography:Includes bibliographies and indexes.
ISBN:8400042492 (O.C.)
8400035682