Adding nutrients to foods : where do we go from here? /

Bibliographic Details
Corporate Author: American Association of Cereal Chemists
Other Authors: Vetter, James Louis, 1933-
Format: Book
Language:English
Published: St. Paul, Minn. : America Association of Cereal Chemists, [1982]
Subjects:
Description
Item Description:"Based on presentations made at the AACC workshop on fortification ... January 1982 in Arlington, Virginia"--Title page verso.
Physical Description:150 pages : illustrations ; 22 cm.
Bibliography:Includes bibliographical references.
ISBN:0913250252 (pbk.)