Institut national de la santé et de la recherche médicale (France), Renaud, S., & Nordy, A. (1974). Dietary fats and thrombosis. S. Karger.
Chicago Style (17th ed.) CitationInstitut national de la santé et de la recherche médicale (France), S. Renaud, and A. Nordy. Dietary Fats and Thrombosis. Basel, New York: S. Karger, 1974.
MLA (9th ed.) CitationInstitut national de la santé et de la recherche médicale (France), et al. Dietary Fats and Thrombosis. S. Karger, 1974.
Warning: These citations may not always be 100% accurate.