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The physiology of taste : or, Meditations on transcendental gastronomy /

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Bibliographic Details
Main Author: Brillat-Savarin, 1755-1826
Other Authors: Crowninshield, Frank
Format: Book
Language:English
Published: New York : Boni and Liveright, 1926.
Subjects:
Gastronomy.
Description
Physical Description:liii, 360 pages : illustrations ; 23 cm.