APA (7th ed.) Citation

Brillat-Savarin & Crowninshield, F. (1926). The physiology of taste: Or, Meditations on transcendental gastronomy. Boni and Liveright.

Chicago Style (17th ed.) Citation

Brillat-Savarin and Frank Crowninshield. The Physiology of Taste: Or, Meditations on Transcendental Gastronomy. New York: Boni and Liveright, 1926.

MLA (9th ed.) Citation

Brillat-Savarin and Frank Crowninshield. The Physiology of Taste: Or, Meditations on Transcendental Gastronomy. Boni and Liveright, 1926.

Warning: These citations may not always be 100% accurate.