Cover Image

Federal regulation of the food industry /

Bibliographic Details
Corporate Author: Practising Law Institute
Other Authors: Burditt, George M.
Format: Book
Language:English
Published: New York : Practising Law Institute, [1974]
Series:Commercial law and practice course handbook series ; no. 117.
Subjects:
Food law and legislation > United States.
Description
Item Description:"Prepared for distribution at the Federal Regulation of the Food Industry Workshop, September 1974."
"A4-2032."
Physical Description:392 pages : forms ; 22 cm.
Bibliography:Bibliography: page 137.