Handbook on human nutritional requirements /
Abstract: A handbook for food administrators, agricultural planners, and nutritionists sets forth specific recommendations by expert study groups concerning nutrient intakes. Specific intake recommendations are given for energy, protein, 8 vitamins (vitamins A, B1, B12, C, and D3, and niacin, ribofl...
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Geneva : Albany, N.Y. :
World Health Organization ; Obtained from Q Corp.,
1974.
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| Series: | Monograph series (World Health Organization) ;
no. 61. |
| Subjects: |
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