http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Handbook on human nutritional requirements
Abstract: A handbook for food administrators, agricultural planners, and nutritionists sets forth specific recommendations by expert study groups concerning nutrient intakes. Specific intake recommendations are given for energy, protein, 8 vitamins (vitamins A, B1, B12, C, and D3, and niacin, riboflavin, and folate,) and 4 trace elements (Ca, Fe, I, and F). A final section presents recommendations for other trace elements that are essential to human nutrition (Zn, Mg, Cu, Cr, Se, Co, Mo). (wz).
R. Passmore, B.M. Nicol, M. Narayana Rao, in collaboration with G.H. Beaton, E.M. Demayer.
Geneva : World Health Organization ; Albany, N.Y. : Obtained from Q Corp., 1974
Monograph series (World Health Organization) ; no. 61