rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Handbook on human nutritional requirements
  name:
    name part: Passmore, R. (Reginald)
    role:
      role term: creator
  name:
    name part: Nicol, Bruce M. (Bruce Milligan)
    name part: 1913-
  name:
    name part: Narayana Rao, M.
    name part: 1929-
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: sz
    place:
      place term: Geneva
    place:
      place term: Albany, N.Y
    publisher: World Health Organization
    publisher: Obtained from Q Corp.
    date issued: 1974
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: vi, 66 pages ; 24 cm.
  abstract: Abstract: A handbook for food administrators, agricultural planners, and nutritionists sets forth specific recommendations by expert study groups concerning nutrient intakes. Specific intake recommendations are given for energy, protein, 8 vitamins (vitamins A, B1, B12, C, and D3, and niacin, riboflavin, and folate,) and 4 trace elements (Ca, Fe, I, and F). A final section presents recommendations for other trace elements that are essential to human nutrition (Zn, Mg, Cu, Cr, Se, Co, Mo). (wz).
  note: R. Passmore, B.M. Nicol, M. Narayana Rao, in collaboration with G.H. Beaton, E.M. Demayer.
  note: Includes bibliographical references.
  subject:
    topic: Nutrition
    topic: Requirements
  subject:
    topic: Nutrition
  subject:
    topic: Nutritional Physiological Phenomena
  subject:
    topic: Nutritional Requirements
  subject:
    topic: nutrient requirements
  subject:
    topic: energy intake
  subject:
    topic: vitamins
  subject:
    topic: minerals
  subject:
    topic: trace elements
  subject:
    topic: guidelines
  subject:
    topic: Nutrition
  subject:
    topic: Alimentation
    topic: Besoins
  subject:
    topic: Nutrition
  subject:
    topic: Nutrition
    topic: Requirements
  subject:
    topic: voedingsfysiologie
  subject:
    topic: nutrition physiology
  subject:
    topic: food hygiene
  subject:
    topic: voedingstoestand
  subject:
    topic: nutritional state
  subject:
    topic: consumptiepatronen
  subject:
    topic: consumption patterns
  subject:
    topic: voedingswaarde
  subject:
    topic: nutritive value
  subject:
    topic: voedsel
  subject:
    topic: food
  subject:
    topic: voedingsmiddelen
  subject:
    topic: foods
  subject:
    topic: voedselsamenstelling
  subject:
    topic: food composition
  subject:
    topic: kwaliteit
  subject:
    topic: quality
  subject:
    topic: eigenschappen
  subject:
    topic: properties
  subject:
    topic: handboeken
  subject:
    topic: handbooks
  subject:
    topic: Human Nutrition (General)
  subject:
    topic: Humane voeding (algemeen)
  classification: QP141 .P35
  classification: 641.1
  classification: W1 WO879 no.61 1974
  classification: QU 145 P288h 1974
  classification: XE 5200
  classification: HN 20
  related item:
    title info:
      title: Handbook on human nutritional requirements
    name:
      name part: Passmore, R. (Reginald).
    origin info:
      publisher: Geneva : World Health Organization ; Albany, N.Y. : Obtained from Q Corp., 1974
    identifier: (OCoLC)636588782
  related item:
    title info:
      title: Monograph series (World Health Organization) ; no. 61
  identifier: 75320916
  record info:
    record content source: DLC
    record creation date: 750811
    record change date: 20230801145048.0
    record identifier: in00000468659
    language of cataloging:
      language term: eng