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Handbook on human nutritional requirements /

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Abstract: A handbook for food administrators, agricultural planners, and nutritionists sets forth specific recommendations by expert study groups concerning nutrient intakes. Specific intake recommendations are given for energy, protein, 8 vitamins (vitamins A, B1, B12, C, and D3, and niacin, ribofl...

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Bibliographic Details
Main Author: Passmore, R. (Reginald)
Other Authors: Nicol, Bruce M. (Bruce Milligan), 1913-, Narayana Rao, M., 1929-
Format: Book
Language:English
Published: Geneva : Albany, N.Y. : World Health Organization ; Obtained from Q Corp., 1974.
Series:Monograph series (World Health Organization) ; no. 61.
Subjects:
Nutrition > Requirements.
Nutrition.
Nutritional Physiological Phenomena
Nutritional Requirements
nutrient requirements.
energy intake.
vitamins.
minerals.
trace elements.
guidelines.
Alimentation > Besoins.
voedingsfysiologie
nutrition physiology
food hygiene
voedingstoestand
nutritional state
consumptiepatronen
consumption patterns
voedingswaarde
nutritive value
voedsel
food
voedingsmiddelen
foods
voedselsamenstelling
food composition
kwaliteit
quality
eigenschappen
properties
handboeken
handbooks
Human Nutrition (General)
Humane voeding (algemeen)
Description
Summary:Abstract: A handbook for food administrators, agricultural planners, and nutritionists sets forth specific recommendations by expert study groups concerning nutrient intakes. Specific intake recommendations are given for energy, protein, 8 vitamins (vitamins A, B1, B12, C, and D3, and niacin, riboflavin, and folate,) and 4 trace elements (Ca, Fe, I, and F). A final section presents recommendations for other trace elements that are essential to human nutrition (Zn, Mg, Cu, Cr, Se, Co, Mo). (wz).
Physical Description:vi, 66 pages ; 24 cm.
Bibliography:Includes bibliographical references.