The Barbara Kraus dictionary of protein : over 8,000 brand names and basic foods with their protein (and caloric) count /

Bibliographic Details
Main Author: Kraus, Barbara
Format: Book
Language:English
Published: New York : Harper's Magazine Press, [1975]
Subjects:
Description
Physical Description:xvii, 344 pages ; 24 cm.
Bibliography:Bibliography: pages 343-344.
ISBN:0061251011 :