Rapeseed. Cultivation, composition, processing and utilization.
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam, New York,
Elsevier Pub. Co.,
1972.
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| Subjects: |
| Physical Description: | x, 393 p. with illus., fold. l. 25 cm. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 0444408924 |