Control of fish quality /

Fish quality at sea : the official proceedings of the Conference on the Design of Fishing Vessels and their Equipment in Relation to the Improvement of Quality /

Quality assurance of seafood /
by: Gorga, Carmine, 1935-
Published: (1988)

Fish quality improvement : a manual for plant operators : practical everyday procedures to benefit performance and quality /
by: Paquette, Gerald N., 1956-
Published: (1983)

Fishery products : quality, safety and authenticity /
Published: (2009)

Safety and quality issues in fish processing /
Published: (2002)

More efficient utilization of fish and fisheries products : proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, Kyoto, Japan, 7-10 October 2001 /
Published: (2004)

Safety and quality issues in fish processing /
Published: (2002)

Safety and quality issues in fish processing /
Published: (2002)

Proceedings of the Conference on the handling, processing and marketing of tropical fish : held in London, 5th-9th July 1976 /
Published: (1977)

Qualitat von Fisch und Fischwaren : Ein Nachschlagebuch zur Verbesserung der Qualitat von Fisch und Fischwaren /
by: Pesle, Otto
Published: (1970)

More efficient utilization of fish and fisheries products : proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 /
Published: (2004)

Fish and fishery products : composition, nutritive properties and stability /
Published: (1995)

Fish and krill protein : processing technology /
by: Suzuki, Taneko
Published: (1981)

Sanitation recommendations for fresh and frozen fish plants /
by: Lane, J. Perry
Published: (1974)

Fish processing.
Published: (1993)

Report of the training course on quality aspects in the handling and storage of fish : Copenhagen, Denmark, 5 August-25 October 1974.
Published: (1975)

Fish by-catch--bonus from the sea : report of a Technical Consultation on Shrimp By-catch Utilization held in Georgetown, Guyana, 27-30 October 1981.
Published: (1982)

The washing of fish : a literature assessment /
by: Ramey, Freda A.
Published: (1979)

Third National Technical Seminar on Mechanical Recovery & Utilization of Fish Flesh : Raleigh, North Carolina, December 1-3, 1980 /
Published: (1980)

Control of fish quality /
by: Connell, J. J. (John J.)
Published: (1980)

Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture continentales = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura continental.
Published: (2011)

Selected articles from technology of fish processing /
by: Makarova, T. I.
Published: (1958)

Marine products of commerce ; their acquisition, handling, biological aspects, and the science and techology of their preparation and preservation /
by: Tressler, Donald Kiteley, 1894-
Published: (1951)

Marine products of commerce ; their acquisition, handling, biological aspects, and the science and technology of their preparation and preservation /
by: Tressler, Donald Kiteley, 1894-
Published: (1923)

Maximising the value of marine by-products /
Published: (2007)

Current challenges for the aquatic products processing industry /
Published: (2023)

Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products /
by: Stansby, M. E.
Published: (1976)

Fish processing : sustainability and new opportunities /
Published: (2011)

Introduction to fishery by-products /
by: Windsor, Malcolm
Published: (1981)

The technology of fish utilization; contributions from research.
by: Kreuzer, Rudolf
Published: (1965)

Small-scale processing of fish /
Published: (1982)

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling /
by: Venugopal, V. (Vazhiyil), 1942-
Published: (2006)

Fishery technology.

Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects /
Published: (2022)

Fish and shellfish processing /
by: Gillies, M. T.
Published: (1975)

Marine products of commerce : their acquisition, handling, biological aspects, and the science and technology of their preparation and preservation /
by: Tressler, Donald Kiteley, 1894-
Published: (1951)