Meat and refrigeration /

Bibliographic Details
Main Author:	Geary, David
Other Authors:	Gerrard, Frank
Format:	Book
Language:	English
Published:	London : Meat Trades Journal, 1968.
Subjects:	Meat > Preservation. Refrigeration and refrigerating machinery.

Description
Physical Description:	151 pages : 5 plates, illustrations ; 23 cm.