APA (7th ed.) Citation

Bennett, M. K. (1954). The world's food: A study of the interrelations of world populations, national diets, and food potentials (1st. ed.). Harper.

Chicago Style (17th ed.) Citation

Bennett, Merrill Kelley. The World's Food: A Study of the Interrelations of World Populations, National Diets, and Food Potentials. 1st. ed. New York: Harper, 1954.

MLA (9th ed.) Citation

Bennett, Merrill Kelley. The World's Food: A Study of the Interrelations of World Populations, National Diets, and Food Potentials. 1st. ed. Harper, 1954.