Food supply in Russia during the world war /

Bibliographic Details
Main Author:	Struve, Petr Berngardovich, 1870-1944
Other Authors:	Zaitsev, Kirill Iosifovich, Dolinskii, N. V., Demostenov, S. S.
Format:	Book
Language:	English
Published:	New Haven : London : Yale University Press; H. Milford Oxford university press, for the Carnegie endowment for international peace, Division of economics and history, 1930.
Series:	Economic and social history of the world war. Russian series.
Subjects:	World War, 1914-1918 > Food supply > Soviet Union. Food supply > Soviet Union. Prices > Soviet Union.

Table of Contents:

I. Organization and policy, by K. I. Zaitsev and N. V. Dolinsky. II. Food prices and the market in foodstuffs, by S. S. Demosthenov.