The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn : with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
B. Franklin,
[1969]
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| Series: | Burt Franklin research & source works series ;
357. |
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| Item Description: | Originally published in 1862. "This work was projected in two volumes. The second volume appears never to have been published." This volume relates to New York only. |
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| Physical Description: | xiv, [15]-621 pages |