Agricultural credit through co-operatives and other institutions.

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome, [publisher not identified] ; 1965.
Series:FAO agricultural studies ; no. 68.
Subjects:
Description
Physical Description:xii, 212 pages ; 23 cm.
Bibliography:Bibliography : p. (211)-212.