Wheat studies.

Bibliographic Details
Corporate Author: Stanford University. Food Research Institute
Other Authors: Davis, Joseph Stancliffe, 1885-1975, Gibbs, Helen M. (Helen Marilla), Taylor, Elizabeth Brand, 1899-
Format: Journal
Language:English
Published: Stanford University, Calif. : [Stanford University press]
Subjects:
Online Availability: Check for online availability
Description
Published:v. 1-20; Dec. 1924-July 1944.
Item Description:Part of the illustrative matter is folded.
Physical Description:20 volumes : illustrations, maps, tables, diagrams ; 28 cm. monthly (irregular)
ISSN:0097-3467
Finding Aid:v. 1-20.