Stanford University. Food Research Institute, Davis, J. S., Gibbs, H. M., & Taylor, E. B. Wheat studies. [Stanford University press].
Chicago Style (17th ed.) CitationStanford University. Food Research Institute, Joseph Stancliffe Davis, Helen M. Gibbs, and Elizabeth Brand Taylor. Wheat Studies. Stanford University, Calif.: [Stanford University press].
MLA (9th ed.) CitationStanford University. Food Research Institute, et al. Wheat Studies. [Stanford University press].
Warning: These citations may not always be 100% accurate.