Cover Image

The encyclopedia of fish cookery /

Bibliographic Details
Main Author: McClane, A. J. (Albert Jules), 1922-
Format: Book
Language:English
Published: New York : Holt, Rinehart and Winston, [1977]
Edition:1st ed.
Subjects:
Cooking (Fish)
Cooking (Shellfish)
Description
Item Description:Includes index.
Physical Description:511 pages : illustrations (some color) ; 28 cm.
ISBN:0030154316 :