McClane, A. J. (1977). The encyclopedia of fish cookery. Holt, Rinehart and Winston.
Chicago Style (17th ed.) CitationMcClane, A. J. The Encyclopedia of Fish Cookery. New York: Holt, Rinehart and Winston, 1977.
MLA (9th ed.) CitationMcClane, A. J. The Encyclopedia of Fish Cookery. Holt, Rinehart and Winston, 1977.
Warning: These citations may not always be 100% accurate.