Too many cooks /
As the great detective prepares to speak at a gathering of the world's great chefs, one is found indelicately murdered. When the target for killing shifts to himself, Wolfe must close this case quickly or his next meal may be his last.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Garland Publishing, Inc.,
1976.
|
| Series: | Fifty classics of crime fiction, 1900-1950 ;
45. |
| Subjects: |
| Summary: | As the great detective prepares to speak at a gathering of the world's great chefs, one is found indelicately murdered. When the target for killing shifts to himself, Wolfe must close this case quickly or his next meal may be his last. |
|---|---|
| Item Description: | Reprint of the edition published by Farrar & Rinehart, New York. |
| Physical Description: | 5 unnumbered pages, 303 pages ; 23 cm. |
| ISBN: | 0824023943 9780824023942 |