Encyclopedia of nutrition & cooking /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
Culinary Arts Institute,
[1974]
|
| Edition: | 1st. ed. |
| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | 415 pages ; 25 cm. |
| Bibliography: | Bibliography: page 397. |
| ISBN: | 0832605441 |