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Introduction to the biochemistry of foods /

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Bibliographic Details
Main Author: Braverman, Joseph B. S., 1895-1962
Format: Book
Language:English
Published: Amsterdam : Elsevier Pub. Co., [1963]
Subjects:
Food > Composition.
Biochemistry.
Description
Physical Description:336 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographies.