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Wartime farm and food policy : pamphlets 1-11 /

Bibliographic Details
Corporate Author: Iowa State University. Department of Economics and Sociology
Format: Book
Language:English
Published: New York : Arno Press, 1976.
Series:World food supply.
Subjects:
Agriculture > Economic aspects > United States.
World War, 1939-1945 > Food supply > United States.
Agriculture and state > United States.
Table of Contents:
  • no. 1. Reid, M. G. Food strategy
  • no. 2. Schultz, T. W. Farm prices for food production
  • no. 3. Schickele, R. Manpower in agriculture
  • no. 4. Anderson, C. A. Food rationing and morale
  • no. 5. Brownlee, O. H. Putting dairying on a war footing
  • no. 5. Brownlee, O. H. Putting dairying on a war footing. Rev. ed
  • no. 6. Shepherd, G. Commodity loans and price floors for farm products
  • no. 7. Bunce, A. C. Using our soils for war production
  • no. 8. Bowman, M. J. and Hart, A. G. Food management and inflation
  • no. 9. Murray, W. G. Land boom controls
  • no. 10. Johnson, D. G. and Brownlee, O. H. Food subsidies and inflation control
  • no. 11. Shepherd, G. Agricultural prices after the war.