Friedmann, K. J., & Farnsworth, H. C. (1966). Grains in German farming: Past developments and prospects for 1970 and 1975. Food Research Institute, Stanford University.
Chicago Style (17th ed.) CitationFriedmann, Karen Juul, and Helen Cherington Farnsworth. Grains in German Farming: Past Developments and Prospects for 1970 and 1975. Stanford, Calif.: Food Research Institute, Stanford University, 1966.
MLA (9th ed.) CitationFriedmann, Karen Juul, and Helen Cherington Farnsworth. Grains in German Farming: Past Developments and Prospects for 1970 and 1975. Food Research Institute, Stanford University, 1966.
Warning: These citations may not always be 100% accurate.