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Fats in food : proceedings of a symposium held in London, 19th December, 1972.

Bibliographic Details
Corporate Authors:	Symposium on Fats in Food London, British Food Manufacturing Industries Research Association
Format:	Conference Proceeding Book
Language:	English
Published:	Leatherhead : British Food Manufacturing Industries Research Association, 1974.
Series:	British Food Manufacturing Industries Research Association symposium procedings ; no. 20.
Subjects:	Oils and fats, Edible > Congresses. Food industry and trade > Congresses. Huiles et graisses comestibles > Congrès. Food industry and trade. Oils and fats, Edible. Conference papers and proceedings.

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