Fats in food : proceedings of a symposium held in London, 19th December, 1972.
| Corporate Authors: | , |
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| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Leatherhead :
British Food Manufacturing Industries Research Association,
1974.
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| Series: | British Food Manufacturing Industries Research Association symposium procedings ;
no. 20. |
| Subjects: |
| Item Description: | Cover title. |
|---|---|
| Physical Description: | 53 pages ; 30 cm. |
| Bibliography: | Includes bibliographical references. |