Dois estudos sobre tecnologia de alimentos /

Bibliographic Details
Main Author:	Pires, Eginardo
Other Authors:	Bielschowsky, Ricardo, Figueiredo, Célia Maria Poppe de
Format:	Book
Language:	Portuguese
Published:	Rio de Janeiro : IPEA/INPES, 1978.
Series:	Monografia (Instituto de Planejamento Econômico e Social. Instituto de Pesquisas) ; no. 27.
Subjects:	Food industry and trade > Technological innovations > Brazil. Dairying > Brazil.

Description
Physical Description:	120 pages
Bibliography:	Bibliography: pages 81-82.