The role of ionic strength in the postmortem tenderization of meat /

Factors affecting color stability of vinegar pickled meat products /
by: Ploch, Carol Ann
Published: (1978)

Microbiology of precooked, uncured, refrigerated vacuum-packaged meat products /
by: Anderson, Mark Leon, 1960-
Published: (1988)

Attachment and detachment of microorganisms as related to sampling carcasses and meat products /
by: Butler, Jacqueline Love
Published: (1980)

Emerging technologies in meat processing /
Published: (2016)

Relationships and interrelationships of selected antemortem and postmortem factors to meat tenderness and palatability /
by: Calkins, Chris Richard, 1955-
Published: (1981)

New aspects of meat quality : from genes to ethics /
Published: (2017)

Handbook of meat and meat processing /
Published: (2012)

Effect of acid decontamination on the microbiological and sensory characteristics of beef strip loin steaks /
by: Dixon, Zisca
Published: (1987)

The effect of marbling and subcutaneous fat on the microbiological and sensory characteristics of beef strip loin steaks /
by: Correale, Karen Kross, 1963-
Published: (1986)

Meat products /
Published: (2009)

Quality of vacuum packaged lamb retail cuts /
by: Wanstedt, Kristen Gae, 1959-
Published: (1982)

Biomechanical characterization of meat tenderness /
by: Marburger, Randi Michelle, 1974-
Published: (1999)

The effect of blade tenderization on the palatability and retail caselife of beef steaks /
by: Huerta, Nelson Orlando
Published: (1976)

Effect of electrical stimulation on bacteria of meats /
by: Mrigadat, Boosya
Published: (1979)

A comparison of growth of some common meat bacteria on the lean and adipose tissue of beef, pork and lamb /
by: Potluri, Vijaya Lakshmi, 1952-
Published: (1985)

Meat freezing : a source book /
by: Berry, Brad W. (Brad William), 1941-
Published: (1989)

Gracey's meat hygiene /
Published: (2015)

Effect of sodium lactate on sensory, microbial, chemical and physical attributes of cooked roast beef during storage /
by: Papadopoulos, Linda S. (Linda Suter), 1960-
Published: (1990)

Assessment of methodologies for colorimetric cholesterol assay of meats /
by: Bohac, Cynthia Kay Edwards, 1961-
Published: (1987)

Muscle metabolism and meat quality of Pectoralis from turkeys treated with postmortem electrical stimulation /
by: Owens, Casey Michelle
Published: (1996)

Transoceanic shipment of variety meats as affected by chilling system and packaging method /
by: Gawlik, Mary F., 1958-
Published: (1986)

Maximizing shelf life of beef for export to Japan /
by: Dixon, Zisca R., 1949-
Published: (1991)

Meat /
Published: (1975)

Processed meats : improving safety, nutrition and quality /
Published: (2011)

The influence of postmortem electrical stimulation on rigor mortis development, calpastatin activity, and tenderness in broiler and duck Pectoralis /
by: Zocchi, Christine
Published: (1997)

Tenderness, drip loss, and postmortem metabilism of broiler pectoralis from electrically stimulated and air chilled carcasses /
by: Skarovsky, Clinton John
Published: (1997)

Postmortem metabolism in turkeys and the effect of chilling time and temperatures in the development of pale, soft, and exudative meat /
by: Alvarado, Christine Zocchi
Published: (2001)

Meat processing : improving quality /
Published: (2002)

The use of nonmuscle proteins as binders in various meat systems /
by: Crenwelge, Carolyn Hibbs
Published: (1980)

Effects of electrical stimulation and post-slaughter chilling on biochemical properties of porcine muscles and factors affecting sausage batter morphology /
by: Swasdee, Rommanee Lopitakwong, 1948-
Published: (1980)

Identification and evaluation of volatile compounds associated with vacuum and modified atmosphere packaged fresh red meats /
by: Jackson, Timothy Court, 1964-
Published: (1989)

Singular and combined effects of beef tenderization methods /
by: Jambers, Tim Gerard
Published: (1977)

Meat microbiology /
Published: (1982)

Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)

Factors associated with protein turnover in skeletal muscle of bulls and steers during normal growth and postmortem storage /
by: Morgan, James Bradley, 1963-
Published: (1991)

Quality attributes and their measurement in meat, poultry and fish products /
Published: (1994)