APA (7th ed.) Citation

Wu, F., Cross, H. R., Landmann, W. A., & Pace, C. N. (1985). The role of ionic strength in the postmortem tenderization of meat.

Chicago Style (17th ed.) Citation

Wu, Fu-Yu, H. R. Cross, W. A. Landmann, and C. N. Pace. The Role of Ionic Strength in the Postmortem Tenderization of Meat. 1985.

MLA (9th ed.) Citation

Wu, Fu-Yu, et al. The Role of Ionic Strength in the Postmortem Tenderization of Meat. 1985.