rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Impact of toxicology on food processing
  name:
    name part: Ayres, John Clifton
    name part: 1913-
  name:
    name part: Kirschman, John C.
  name:
    name part: Institute of Food Technologists
  name:
    name part: International Union of Food Science and Technology
  type of resource: text
  genre: bibliography
  genre: conference publication
  origin info:
    place:
      place term: ctu
    date issued: 1981
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xii, 320 pages : illustrations ; 24 cm.
  note: edited by John C. Ayres, John C. Kirschman.
  note: Papers from a symposium sponsored by the institute of Food Technologists and the International Union of Food Science and Technology, held June 6-7, 1980.
  note: Includes bibliographies and index.
  subject:
    geographic code: n-us---
  subject:
    topic: Food additives
    topic: Toxicology
    topic: Congresses
  subject:
    topic: Food contamination
    genre: Congresses
  subject:
    topic: Food poisoning
    topic: Congresses
  subject:
    topic: Food adulteration and inspection
    geographic: United States
    topic: Congresses
  classification: RA1270 F6 I47
  classification: 664/.06
  related item:
    title info:
      title: IFT basic symposium series
  identifier: 0870553879
  identifier: 81187465
  record info:
    record content source: DLC
    record creation date: 820220
    record change date: 20151012080759.0
    record identifier: in00000444258