Fish handling & processing /

Sensational preserves /
by: Walden, Hilaire
Published: (1995)

Fresh-cut fruits and vegetables : science, technology, and market /
Published: (2002)

Preserving summer's bounty : a quick and easy guide to freezing, canning, preserving, and drying what you grow /
Published: (1995)

Disinfestation of fruit by irradiation. : Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, and held in Honolulu, Hawaii, United States of America, 7-11 Dec. 1970.
Published: (1971)

Quality and preservation of fruits /
Published: (1991)

Meat refrigeration /
by: James, S. J. (Stephen J.)
Published: (2002)

Meat and refrigeration /
by: Geary, David
Published: (1968)

Tropical fruits ... /
by: Sukh Dyal, Lala, 1902-
Published: (1942)

Principles of fruit preservation ; jam making, canning and drying /
by: Morris, Thomas Norman
Published: (1933)

Salted & cured : savoring the culture, heritage, and flavor of America's preserved meats /
by: Roberts, Jeffrey P.
Published: (2017)

Meat refrigeration /
Published: (2002)

Meat refrigeration /
Published: (2002)

The processing of dried salted fish /
by: Beatty, S. A.
Published: (1957)

Fish processing.
Published: (1993)

Fish and krill protein : processing technology /
by: Suzuki, Taneko
Published: (1981)

Chemistry and technology of citrus, citrus products and byproducts /
Published: (1956)

Special products from freshwater fish.
by: Lantz, A. W.
Published: (1966)

Studies on the handling of fresh mackerel (S̲c̲o̲m̲b̲e̲r̲ s̲c̲o̲m̲b̲r̲u̲s̲) /
by: Stansby, M. E., et al.
Published: (1941)

Antibiotics in fish preservation.
by: Tarr, Hugh Lewis Aubrey, 1905-
Published: (1960)

The production and storage of dried fish : proceedings of the workshop on the production and storage of dried fish, Universiti Pertanian Malaysia, Serdang (Malaysia), 2-5 November 1982 /
Published: (1983)

Fish and fishery products : composition, nutritive properties and stability /
Published: (1995)

Solar drying of fish and paddy /
by: Unmole, H.
Published: (1989)

Temperature and salt purity effects on the manufacture of fish paste and sauce,
by: Hamm, William S., et al.
Published: (1950)

Cephalopods : handling, processing and products /
by: Kreuzer, R.
Published: (1984)

Selected articles from technology of fish processing /
by: Makarova, T. I.
Published: (1958)

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling /
by: Venugopal, V. (Vazhiyil), 1942-
Published: (2006)

Fermented fish products /
by: Mackie, I. M.

Fish canning handbook /
Published: (2010)

Minced fish technology : a review /
by: Grantham, G. J.
Published: (1981)

Marine refrigeration and fish preservation /
by: Mead, John T.
Published: (1973)

The ripening of meat : theory and practice of the process /
by: Solovʹev, V. I. (Vladimir Ivanovich)
Published: (1968)

Marine products of commerce ; their acquisition, handling, biological aspects, and the science and technology of their preparation and preservation /
by: Tressler, Donald Kiteley, 1894-
Published: (1923)

Preservation of fish products by refrigeration : (Khologilnoe konservirovanie rybnykh produktov) /
by: Zaitsev, Vikentii Petrovich
Published: (1965)

Research contributions presented at the ninth session of the Working Party on Fish Technology and Marketing : Cochin, India, 7-9 March 1994.
Published: (1995)

Report of the fifth session of the Working Party on Fish Technology and Marketing, Serdang (Malaysia) 2-5 November 1982 /
Published: (1983)

Report of the eighth session of the Indo-Pacific Fishery Commission, Working Party of Fish Technology and Marketing : Yogyakarta, Indonesia, 24-27 September 1991.
Published: (1992)