The effects of guar gum on performance and cholesterol levels of chicks.

Effects of Certain Fats, Oils, Vitamins, Tranquilizers, and Cholesterol in the Diet of the Domestic Fowl.
by: Price, Jack Dean
Published: (1959)

Effect of sulphur on chick nutrition /
Published: (1943)

Studies on toxicity and processing of guar meal.
by: Bakshi, Yoginder Kumar
Published: (1966)

Dietary cholesterol effects on tissue cholesterol and carcass characteristics of growing pigs selected for high or low serum cholesterol /
by: Abbott, Tanya Lee, 1971-
Published: (1995)

Effect of dietary asorbic acid on cholesterol metabolism of the chicken /
by: Johnstone, Barbara Jean, 1959-
Published: (1987)

Elucidating the mechanisms of the effects of soluble fiber and meal-frequency on serum cholesterol levels /
by: Donahoe, Heather M.
Published: (1992)

Protein, grain and sources of methionine in the nutrition of the laying hen and broiler chick.
by: Ernst, Herbert Lloyd
Published: (1967)

The effects of copper and iron deficiencies in the chick.
by: McGhee, Flin Cameron
Published: (1964)

The influence of diet on the concentration of free amino acids in the plasma of chicks /
by: Cook, Harry Oscar
Published: (1954)

Effect of dietary protein level and source on reproductive performance and progeny development in swine fed sorghum-based diets.
by: Haught, Dorrance Galen
Published: (1974)

Further studies on the properties of organic and inorganic growth promoting substances in distillers dried solubles for the chick and poult.
by: Svacha, Richard Lincoln
Published: (1957)

The effect of dietary fiber on colonic cell proliferation and serum and tissue cholesterol levels /
by: Sharp, Susan Walker
Published: (1992)

Effects of conjugated linoleic acid on cholesterol metabolism in swine /
by: Koteras, Theresa Ann
Published: (2000)

The effect of fasting and the dietary levels of vitamins on the concentration of free amino acids in the plasma and tissues of chicks.
by: Notani, Gursaran Wadhumal
Published: (1957)

The effect of dietary levels of protein on the concentration of free amino acids in the plasma and tissue of chicks and swine.
by: Johnson, Donald Edgar
Published: (1959)

Improvement of nutritive value of guar meal through reduction of viscosity by enzyme supplementation /
by: Lee, Jason Thomas, 1978-
Published: (2002)

The effect of dinitrophenol on the development and oxidative metabolism of the chick embryo.
by: Feldman, Gerald Lewis
Published: (1959)

The relation of lysine level during the growing period to sexual maturity and subsequent performance of broiler-breeders.
by: Trammell, Jack Harman
Published: (1969)

Development of a method for collection of ileal digesta in finishing pigs and determination of lysine availability in direct solvent cottonseed meal by chemical and chick growth assays /
by: Corley, Jimmie Ray
Published: (1976)

Calcium and phosphorus requirements of the young growing chick.
by: Strother, Allen
Published: (1963)

The effect of various calcium and phosphorus levels on egg production and egg shell quality /
by: Bradley, John Warren, 1951-
Published: (1980)

Guar meal as a protein supplement for ruminants.
by: Blackwell, Freddie Jon
Published: (1970)

Factors affecting molybdenum metabolism in the chick.
by: Davies, Ronald Edgar
Published: (1959)

The effect of dietary protein level on growth and reproduction /
by: Turner, Nancy Delane, 1956-
Published: (1984)

Effect of meal frequency and dietary fiber on plasma glucose, insulin and cholesterol /
by: Wolf, Henrietta
Published: (1992)

Effects of various dietary supplements acting as unidentified growth factor sources in the chick.
by: Castro Gil, Efrain
Published: (1966)

Selenium, zinc, and vitamin E in the nutrition of chicks.
by: Rahman, Mohammed Matiur
Published: (1960)

A study of hereditary and nutritionally-induced muscular dystrophy in chicks and turkeys.
by: Omar, Esmat M.
Published: (1964)

The influence of serum lipid levels on lymphocyte function and cholesterol esterification in humans /
by: Slaughter, Susan Patrice, 1953-
Published: (1982)

The effect of feeding pre-laying levels of dietary calcium on mineral metabolism in pullets from 15 to 21 weeks and subsequent laying performance /
by: Brooks, Leon George, 1957-
Published: (1986)

Effects of source and level of zinc on feedlot performance and carcass characteristics in steers /
by: Nunnery, Greg Alan, 1972-
Published: (1998)

Studies on the vitamin B b6 srequirement of the chick.
by: Perrett, Roy W.
Published: (1954)

Effect of guar gum upon the partition coefficients of diacetyl, acetaldehyde, and ethanol in acidified milk products /
by: Lo, Chih-Yang, 1969-
Published: (1992)

Values of various protein feeds for growing chicks /
by: Sherwood, R. M. (Ross Madison), 1886-
Published: (1941)

The immunoenhancing effects of dietary [beta]-carotene and canthaxanthin in chicks /
by: McWhinney, Sharon L. Reid
Published: (1991)

The level of serum protein-bound iodine, its repeatability and relationship to rate of gain in immature beef cattle.
by: Green, George G.
Published: (1958)