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Sweetness /

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Bibliographic Details
Corporate Author: International Life Sciences Institute
Other Authors: Dobbing, John
Format: Book
Language:English
Published: London ; New York : Springer-Verlag, [1987]
Series:ILSI human nutrition reviews.
Subjects:
Sweetness (Taste) > Physiological aspects > Congresses.
Sweetness (Taste) > Psychological aspects > Congresses.
Sweetness (Taste) > Social aspects > Congresses.
Food > Sensory evaluation > Congresses.
Carbohydrates > congresses.
Sweetening Agents > congresses.
Taste > Congresses.
Description
Item Description:Papers presented at a symposium held in Geneva, May 21-23, 1986 and sponsored by the International Life Sciences Institute.
Physical Description:xvii, 282 pages : illustrations
Bibliography:Includes bibliographies and index.
ISBN:0387170456 (U.S.)