Dried salted meats : charque and carne-de-sol /

Bibliographic Details

Main Author:	Norman, G. A.
Other Authors:	Corte, O. O.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1985.
Series:	FAO animal production and health paper ; 51.
Subjects:	Dried meat. Salting of food.