Diet and menu guide for extended care facilities.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago,
[publisher not identified] ;
[1967]
|
| Subjects: |
| Physical Description: | 33 pages, 1 unnumbered page : illustrations |
|---|---|
| Bibliography: | Bibliography: page [34]. |