Food service management handbook for health care facilities /

Commander's manual : hospital food service specialist.
Published: (1977)

Introduction to health care facilities management /
by: Smith, Skip, et al.
Published: (2020)

Summer food service program for children : administrative handbook.
Published: (1981)

The HACCP food safety manual /
by: Loken, Joan K.
Published: (1995)

Policies and procedures for hospital dietetic services /
by: Rose, James C. (James Chester), 1950-
Published: (1983)

Food preparation workbook /
by: Haines, Robert G.
Published: (1988)

Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers /
by: De Leon, Sonia Yuson
Published: (2003)

Summer food service program for children : sponsor's handbook.
Published: (1985)

Handbook of organic food safety and quality /
Published: (2007)

Handbook of fermented functional foods /
Published: (2003)

Kitchen companion: your safe food handbook.
Published: (2015)

Handbook of food analysis /
Published: (1996)

The HACCP food safety training manual /
by: Paster, Tara, 1968-
Published: (2007)

Employee health and personal hygiene handbook.
Published: (2014)

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /
Published: (1986)

Longman food science handbook : food, its components, nutrition, preparation and preservation /
by: Light, N. D. (Nicholas D.)
Published: (1991)

The halal food handbook /
Published: (2020)

Summer Food service program for children.
Published: (1981)

Summer food service program for children.
Published: (1981)

Introduction to the microbiology of food processing.
Published: (2012)

Handbook of hygiene control in the food industry /
Published: (2005)

Handbook of hygiene control in the food industry /
Published: (2005)

Sponsor handbook : special summer food service program for children.
Published: (1975)

Handbook of food products manufacturing /
Published: (2007)

Handbook of food science and technology.
Published: (2016)

Handbook of mineral elements in food /
by: Guardia, M. de la (Miguel de la)
Published: (2015)

Handbook of food science and technology.
Published: (2016)

Handbook of food products manufacturing /
Published: (2007)

Summer food service program for children : sponsor's handbook.
Published: (1990)

Handbook of food analysis /
Published: (2004)

Foodborne illness response guidelines for owners, operators, and managers of food establishments.
Published: (2013)

Food service program management : services.
Published: (1995)

Food service data feedback program.
Published: (1984)

Summer food service program for children.

Food service facilities planning /
by: Kazarian, Edward A.
Published: (1975)

Handbook of food and beverage fermentation technology /
Published: (2004)