Food service management handbook for health care facilities /

Bibliographic Details
Main Author:	Gross, R. Alva
Other Authors:	Matheson-Paszek, Mairi
Format:	Book
Language:	English
Published:	Calgary, Alta., Canada : Rigro Pub. Co., [1984]
Edition:	1st ed.
Subjects:	Food service management > Handbooks, manuals, etc. Health facilities > Food service > Handbooks, manuals, etc. Hospitals > Food service > Handbooks, manuals, etc.

Description
Physical Description:	1 volume (various pagings) ; 29 cm.