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Food chemistry /

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Bibliographic Details
Main Author: Belitz, H.-D. (Hans-Dieter)
Other Authors: Grosch, W. (Werner)
Format: Book
Language:English
German
Published: Berlin ; New York : Springer Verlag, [1987]
Subjects:
Food > Analysis.
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by Belitz, H.-D. (Hans-Dieter)
Published 2009
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by Belitz, H.-D. (Hans-Dieter)
Published 2004
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by Belitz, H.-D
Published 2004
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by Belitz, H.-D. (Hans-Dieter)
Published 1999
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by Belitz, H.-D. (Hans-Dieter)
Published 1999
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