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Food chemistry /

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Bibliographic Details
Main Author: Belitz, H.-D. (Hans-Dieter)
Other Authors: Grosch, W. (Werner)
Format: Book
Language:English
German
Published: Berlin ; New York : Springer Verlag, [1987]
Subjects:
Food > Analysis.
Description
Item Description:Translation of: Lehrbuch der Lebensmittelchemie.
Includes index.
Physical Description:xxxv, 774 pages : illustrations ; 25 cm.
Bibliography:Bibliography: [721]-725.
ISBN:0387150439 (U.S.)